I’m not very familiar with the celery root. I’m going to play around with it a little bit. Perhaps some kind of soup?? I would love to make it crispy in some way?!?! Any thoughts? I’ll post any worthy results.
The permission is a fascinating fruit I must do something with its jelly like texture and warm flavors of autumn spices…but what will come of this?? Cooked? Puree? I see something sticky?!?
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